Sabzi recipes for Dinner | Indian vegetarian sabzi recipes for dinner |
India, a land of diverse cultures and cuisines, offers a vast array of delicious vegetarian sabzis for dinner (vegetable curries). Let's explore some of the most famous sabzis from different states:
1. Punjab dinner sabzis:
- Sarson ka Saag: A winter delicacy made with mustard greens, spinach, and spices. It's often served with Makki ki Roti (cornbread).
![Sarson ka Saag]()
Sarson ka Saag
- palak paneer | palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.
![Palak Paneer, How To Make Homemade Palak Paneer Recipe]()
Palak Paneer, How To Make Homemade Palak Paneer Recipe
2. Maharashtra dinner sabzis:
![dalimbi usal recipe | val usal | Maharashtrian vaal usal | healthy vaal usal]()
dalimbi usal recipe | val usal | Maharashtrian vaal usal | healthy vaal usal
3. Gujarat dinner sabzis:
- Undhiyo: A mixed vegetable dish made with a variety of seasonal vegetables, including eggplant, potatoes, and beans.
![undhiyu recipe | Surti undhiyu | Oondhiya | authentic Gujarati undhiyu |]()
undhiyu recipe | Surti undhiyu | Oondhiya | authentic Gujarati undhiyu |
![fansi dhokli recipe | Gujarati French beans sabzi | healthy fansi dhokli |]()
fansi dhokli recipe | Gujarati French beans sabzi | healthy fansi dhokli |
4. Rajasthan dinner sabzis:
- Ker Sangri : A unique Rajasthani dish made with dried berries (ker) and beans (sangri).
- Gatte ki Sabzi: A flavorful dish made with gram flour dumplings cooked in a spicy tomato-based gravy.
![ker sangri recipe | Rajasthani ker sangri sabzi | traditional ker sangri |]()
ker sangri recipe | Rajasthani ker sangri sabzi | traditional ker sangri |
5. West Bengal dinner sabzis:
- Aloo Posto: A simple yet delicious dish made with potatoes and poppy seeds.
![Aloo Posto, Bengali Aloo Posto]()
Aloo Posto, Bengali Aloo Posto
- Shukto: A bitter gourd-based vegetable curry with a unique flavor profile.
6. Uttar Pradesh dinner sabzis:
- Aloo Matar: A classic combination of potatoes and peas cooked in a tomato-based gravy.
![aloo mutter curry recipe | aloo matar using a pressure cooker | Punjabi aloo matar]()
aloo mutter curry recipe | aloo matar using a pressure cooker | Punjabi aloo matar
- Kadhi Pakora: Crispy pakoras dipped in a tangy and creamy yogurt-based gravy.
7. Karnataka dinner sabzis:
- Mysore Masala Dosai: Crispy dosas served with a spicy and tangy sambar and coconut chutney.
- Bisi Bele Bath: A spicy and tangy lentil and vegetable stew.
8. Tamil Nadu dinner sabzis, curries:
- Sambar: A lentil-based soup or stew, often served with idli or dosa.
- Poriyal: A dry vegetable dish, typically made with leafy greens like spinach or drumstick leaves.
![sambar recipe | South Indian sambar recipe | homemade sambhar recipe | how to make sambar]()
sambar recipe | South Indian sambar recipe | homemade sambhar recipe | how to make sambar
9. Kerala dinner sabzis:
- Kerala Vegetable Stew: A hearty and flavorful stew made with a variety of vegetables and spices.
- Avial: A mixed vegetable curry cooked in a coconut milk-based gravy.
10. Andhra Pradesh dinner sabzis:
- Mirchi Ka Salan: A spicy and tangy curry made with green chilies.
- Pappu Charu: A lentil soup with a tangy and spicy flavor.
Remember, this is just a small sample of the many delicious sabzis that India has to offer. Each region has its own unique specialties, and there's always something new to discover.
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Happy Cooking!